Nutrition & Diet Therapy

Nyhet

Häftad, Engelska, 2026

Av Linda DeBruyne, Kathryn Pinna, Alena Clark, Amy Nichols, Linda (Nutrition and Health Associates) DeBruyne, Kathryn (.) Pinna, Linda Debruyne

3 279 kr

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Set nutritional goals with 'Nutrition & Diet Therapy,' 11th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client's nutritional care. Organized around nutrition recommendations instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to menu planning for specific disease states, this go-to resource builds your confidence, so you're ready to help others make the best choices for their nutritional needs.

Produktinformation

Utgivningsdatum2026-01-01
FormatHäftad
SpråkEngelska
Antal sidor832
Upplaga11
FörlagCengage Learning
ISBN9780357973899

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Linda Kelly DeBruyne, M.S., R.D., received her B.S. and M.S. degrees in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her publications include the textbooks NUTRITION FOR HEALTH AND HEALTH CARE, NUTRITION AND DIET THERAPY and HEALTH: MAKING LIFE CHOICES. She is a registered dietitian nutritionist and maintains a professional membership in the Academy of Nutrition and Dietetics. Linda Kelly DeBruyne, M.S., R.D., received her B.S. and M.S. degrees in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her publications include the textbooks NUTRITION FOR HEALTH AND HEALTH CARE, NUTRITION AND DIET THERAPY and HEALTH: MAKING LIFE CHOICES. She is a registered dietitian nutritionist and maintains a professional membership in the Academy of Nutrition and Dietetics. Kathryn Pinna, Ph.D., received her M.S. and Ph.D. degrees in nutrition from the University of California at Berkeley. She taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years and also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her publications include the textbooks NUTRITION FOR HEALTH AND HEALTH CARE, UNDERSTANDING NORMAL AND CLINICAL NUTRITION and NUTRITION AND DIET THERAPY. She is currently a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

1. Overview of Nutrition and Health. 2. Digestion and Absorption. 3. Carbohydrates. 4. Lipids. 5. Protein. 6. The Vitamins. 7. Water and the Minerals. 8. Metabolism, Energy Balance, and Body Composition. 9. Weight Management. 10. Fitness and Nutrition. 11. Nutrition through the Life Span: Pregnancy and Lactation. 12. Nutrition through the Life Span: Infancy, Childhood, and Adolescence. 13. Nutrition through the Life Span: Later Adulthood. 14. Illness and Nutrition Care. 15. Medications, Diet-Medication Interactions, and Herbal Supplements. 16. Specialized Nutrition Support: Enteral and Parenteral Nutrition. 17. Nutrition Therapy for Upper GI Disorders. 18. Nutrition Therapy for Lower Gastrointestinal Tract Disorders. 19. Nutrition Therapy for Malabsorption Disorders. 20. Nutrition Therapy for Liver and Gallbladder Diseases. 21. Nutrition Therapy for Diabetes Mellitus. 22. Nutrition Therapy for Cardiovascular Diseases. 23. Nutrition Therapy for Kidney Diseases. 24. Nutrition Therapy for Metabolic and Respiratory Stress. 25. Nutrition Therapy for Cancer and HIV Infection. Appendix A: Aids to Calculations. Appendix B: WHO: Nutrition Recommendations. Appendix C: Food Lists for Diabetes Management. Appendix E: Nutrition Assessment: Supplemental Information. Glossary. Index.