No Bones Jones supply festivalgoers across the UK with high-quality, wholesome vegetarian and vegan food with an emphasis on natural, fresh ingredients and low-carbon working practices. Their food has proved so popular that Hugh is a regular contributor on Radio Wales, talking about recipes and cooking live on air.As well as tried-and-tested recipes from their repertoire, perfected over 25 years and written to be straightforward for less-experienced cooks to follow, the book explores their vegetarian and green ethos and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of their recipes, accompanied throughout by tantalising photos of the food and the locations that inspired it.
