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Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
- Format: Pocket/Paperback
- ISBN: 9789811351990
- Språk: Engelska
- Antal sidor: 344
- Utgivningsdatum: 2018-12-13
- Förlag: Springer Verlag, Singapore