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344 sidor
2017

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

Författare: Ram Prasad, Vivek Kumar, Manoj Kumar
Illustratör: Bibliographie 40 schwarz-weiße und 10 farbige Abbildungen
Format: Inbunden
ISBN: 9789811046773
Språk: Engelska
Antal sidor: 344
Utgivningsdatum: 2017-09-22
Förlag: Springer Verlag, Singapore