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96 sidor
2015

Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelf-life. The goal of this study was to determine the effect of gamma irradiation on the microbiological and organoleptic properties of peaches and secondly, to determine the effects of irradiation on shelf-life of the fruit

Författare: Sarwar Uzma, Iqtedar Mehwish, Naz Shagufta
Format: Pocket/Paperback
ISBN: 9783659330612
Språk: Engelska
Antal sidor: 96
Utgivningsdatum: 2015-02-23
Förlag: LAP Lambert Academic Publishing