Vetenskap & teknik
Pocket
Estimation of nutritional content of gamma irradiated organic chicken
Ramzan Anila • Aftab Mahwish • Naz Shagufta
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Diet has always played a vital role in supporting health. Today, over consumption of foods especially those high in fat is a major concern for people in the world.Organic chicken meat represents an important healthy source for supplying the high quality of protein,minerals and vitamins particularly vitamin E, vitamin A equivalents and thiamin, and delivers significant amounts of niacin equivalents, an important nutrient for energy metabolism to human being.It is a non-fattening dietary source. Producing organic chicken responds to consumers' demands for a potentially healthier,more natural and better tasting products. Gamma radiation found to be an effective method to enhance the nutritional quality and shelf life of organic chicken.
- Format: Pocket/Paperback
- ISBN: 9783659766053
- Språk: Engelska
- Antal sidor: 92
- Utgivningsdatum: 2015-08-03
- Förlag: LAP Lambert Academic Publishing