Livestock

Agricultural techniques used to increase production of cattle, sheep, and other major species have actually threatened the future genetic diversity of livestock populations, particularly in the Third World. This volume explores the importance of animal genetic diversity and presents a blueprint for national and international efforts to conserve animal genetic resources. It also evaluates genetic techniques useful in conservation programs and provides specific recommendations for establishing data bases and conducting research.Table of ContentsFront MatterExecutive Summary1 The Need to Conserve Livestock Genetic Resources2 Essential Conservation Considerations3 Measurement and Use of Genetic Variation4 New Technology and Its Impact on Conservation5 National Programs6 International Programs and a Global MechanismReferencesAppendix A: Global Status of Livestock and Poultry SpeciesAppendix B: Embryo Transfer: An Assessment of the Risks of Disease TransmissionAppendix C: Animal Genetic Resources: SpermGlossaryAbbreviationsAuthorsIndex