Del i serien Society for Experimental Biology

Insect Taste

Vol 63

Häftad, Engelska, 2008

AvPhilip Newland,Matthew Cobb,Frederic Marion-Poll

4 139 kr

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Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.

Produktinformation

Utgivningsdatum2008-10-03
Mått156 x 234 x undefined mm
Vikt598 g
FormatHäftad
SpråkEngelska
SerieSociety for Experimental Biology
Antal sidor266
FörlagTaylor & Francis Ltd
ISBN9780415436397

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Biovetenskap inom Naturvetenskap och teknik

PrefaceChapter 1: Gustation in Drosophila MelanogasterChapter 2: Drosophila Gr5a: Expression Pattern, Ligand Profile and Transduction PathwayChapter 3: Neurophysiology of Gustatory Receptor Neurons in DrosophilaChapter 4: Chemosensory Regulation of Feeding in the Blowfly: Several Studies after the Hungry FlyChapter 5: Tasting in Plant-Feeding Insects: From Single Compounds to Complex Natural StimuliChapter 6: Tasting Toxicants as Bitter: PhytoecdysteroidsChapter 7: Peripheral Modulation of Taste ResponsesChapter 8: The "Sweet Tooth" of the Honeybee: The Perception of Nectar and its Influence on Honeybee BehaviourChapter 9: Effects of Experience on the Physiology of Taste Discrimination in InsectsChapter 10: Evolutionary Biology of Learning in Insect: The Search for Food