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Bill Pritchard provides an important update on how current trade methodologies are implemented as China becomes one of the world’s largest fresh fruit importers from countries such as Laos, Myanmar, Thailand and Vietnam. The book also looks at their distinctive trade aspects and what can be learnt from alternative practices carried out in other countries through the use of global production networks. An in-depth analysis provides the reader with a welcome insight into existing processes from production through to export, often through informal routes, with a marketing structure providing more power to the distributors and brokers and mixed effects on the farmers. Using empirical evidence from four countries, this book explores what could, and should, be implemented in this under-researched topic to aid rural development.This will be an invaluable resource for researchers of human geography, international trade and Asian studies, particularly those with a focus on Southeast Asia and China.
Edited by Bill Pritchard, School of Geosciences, University of Sydney, Australia
Contents:1 Fresh fruit exports from mainland Southeast Asiancountries to China: background context and key questionsfor research and policy 1Bill Pritchard2 Laotian borderland fruit production for the Chinesemarket: a case study on watermelon in Luangnamtha Province 26Khammerng Bannalath and Vanthana Nolintha3 Myanmar’s mango export to China and Singapore:implications for export destination diversification 42Koji Kubo and Wah Wah Htun4 Myanmar’s watermelon exports to China: impacts ofunofficial investment by Chinese on the diffusion ofa horticultural crop 62Koji Kubo5 Thai exports of durian to China: the expanding role ofChinese entrepreneurs 81Nattapon Tantrakoonsab and Wannarat Tantrakoonsab6 Thai exports of longan to China: implications of Chineseinvestment on Thai stakeholders 105Aungkana Kmonpetch and Waranya Jitpong7 The interlinkage of the Vietnamese horticultural sectorwith the Chinese market: the case of watermelons 120Fumie Takanashi8 The changing dragon fruit value chain in Vietnam: theincreased presence of the Chinese in the chain 138Shozo Sakata9 The distribution of imported fresh fruits from SoutheastAsia in China 154Chun YangIndex
‘The book opens up a rich field for research, presents valuable empirical insights, and provides inspiration for further inquiry.’