Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Inbunden, Engelska, 2024

Av Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad

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Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.

Produktinformation

Utgivningsdatum2024-07-02
Mått155 x 235 x 27 mm
Vikt764 g
FormatInbunden
SpråkEngelska
Antal sidor387
Upplaga2024
FörlagSpringer International Publishing AG
ISBN9783031593642

Tillhör följande kategorier

Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceuticals.- Minerals as functional foods and Nutraceuticals.- Vitamins as functional foods and Nutraceuticals.- Polyphenols as functional foods and Nutraceuticals.- Flavonoids as functional foods and Nutraceuticals.- Prebiotics, Probiotics and Sybiotics and Nutraceuticals.- Sea Foods as Functional foods and Nutraceuticals.- Functional ingredients from underutilized and waste materials.- Bakery, Confectionery and Beverages as Functional Foods.- Application of Nanotechnology for the development of Functional foods and Nutraceuticals.- Milk as functional food.- Recent advances in extraction of phytochemicals.- Processing Effects on the Functional Components during Product Development.- Functional Foods and Nutraceuticals as immunity boosters and in combatting lifestyle diseases.