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From edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on everyone's lips. The need for change in our food systems-to secure a more sustainable, healthy and fair future-is recognized as a major global challenge.Food: Bigger Than The Plate engages with the work of artists, designers and food professionals who are examining key activities and relationships through food. It discusses diverse and creative ways to reimagine food waste, biodiversity, supply chains and social empowerment through the politics and the pleasures of one of life's single greatest necessities.
Catherine Flood is a Curator in the Word and Image Department at the V&A. May Rosenthal Sloan is the Exhibition Research Assistant for the Food: Bigger Than The Plate exhibition at the V&A.
Introduction: Catherine Flood and May Rosenthal SloanCompostingClosing the loop: excremental entrepreneurs, eco-anarchists and urine harvesters, Barbara PennerFarmingGlimpsing a golden spike: viewing early industrial agriculture, Richard PellThe rural is not remote, Kathrin BoehmTradingRethinking the global table: food design as future making, Fabio Parasecoli and Mateusz HalawaCookingFrom the 'smart' kitchen to 'kitchenism', Deborah Sugg RyanPolitics and the power of eating, Herkes Icin Mimarlik (Architecture for All)EatingReconnecting taste and place: a more just, biodiverse and beautiful food system, Zack Denfeld, Cathrine Kramer and Emma Conley - Center for Genomic GastronomyPlay with your food, Sonja Stummerer and Martin Hablesreiter / Honey & BunnyRecipes