Food Resources of Africa
Häftad, Engelska, 1943
Av Thomas S. Githens, Carroll E. Wood Jr., Carroll E. Wood Jr.
229 kr
Tillfälligt slut
Finns i fler format (1)
Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.
Produktinformation
- Utgivningsdatum1943-01-29
- Mått140 x 216 x 15 mm
- Vikt666 g
- FormatHäftad
- SpråkEngelska
- Antal sidor114
- FörlagUniversity of Pennsylvania Press
- ISBN9780686240877