“Food Provisioning in Complex Societies should become an important resource for anyone interested in the role of animal economiesin the rise and functions of complex societies and states, especially if they want to go beyondarchitecture and material objects. This is an outstanding compilation of case studies with a different perspective.”—Elizabeth J. Reitz, professor emerita of the Zooarchaeology Laboratory at the Georgia Museum of Natural History"[Food Provisioning in Complex Societies] challenges traditional binaries of urban/rural, elite/non-elite, and core/hinterland, pushing past static classifications toward defining the specific, dynamic relationships within each case study."—H-Net Reviews"[Food Provisioning in Complex Societies] will be of interest to anyone working on topics related to animal foods, animal economies, or provisioning."—American Antiquity