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This reference systematically covers the most important techniques used in every area of food biotechnology today. More than 150 techniques are concisely described and their application demonstrated by examples. Selection criteria are provided to help choose a technique for a specific task. Topics i
- Format: Inbunden
- ISBN: 9780877628880
- Antal sidor: 390
- Utgivningsdatum: 1992-06-01
- Förlag: Technomic Publishing