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'Food Analysis' is a text for undergraduate and graduate students in food science and technology. It will also serve as a reference and source book on analytical methods and instruments for the professional researcher in the field of food analysis.
- Format: Inbunden
- ISBN: 9780834218260
- Språk: Engelska
- Antal sidor: 778
- Utgivningsdatum: 2002-02-01
- Förlag: Aspen Publishers Inc.,U.S.