Foams: Physics, Chemistry and Structure

Häftad, Engelska, 2013

1 389 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream.

Produktinformation

Utgivningsdatum2013-10-03
Mått155 x 235 x 10 mm
Vikt354 g
FormatHäftad
SpråkEngelska
SerieSpringer Series in Applied Biology
Antal sidor233
FörlagSpringer London Ltd
ISBN9781447138099

Tillhör följande kategorier

Contents: Principles of Foam Formation and Stability.- Froths and Foams: Basic Principles and Model Calculations.- Foam in Motion.- Protein Adsorption at Liquid Interfaces and the Relationship to Foam Stability.- The Formation and Stabilisation of Protein Foams.- Cyro-Microscopical Methods for the Investigation of Foam Structure.- Non-Aqueous Foams: a Study of Crude Oil Foam Stability.- The Influence of Foam Rheology in Enhanced Oil Recovery Operations.- Structure and Properties of Solid Food Foams.- Foam and the Activated Sludge Process.- Ice Cream.- Beer Foam.- Firefighting Foams.- Subject Index.