Del 57 i serien Practical Approach Series

Fermentation: A Practical Approach

Häftad, Engelska, 1990

1 999 kr

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Fermentation is important in the areas of both academic and industrial research. This book is a collection of methods and techniques covering the setting up and use of fermentation units. The emphasis is on the use of small-scale fermenters and the interdisciplinary nature of fermentation itself. As well as being of widespread interest to academic researchers, this technology has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, and Beecham Pharmaceuticals).

Produktinformation

Utgivningsdatum1990-01-18
Mått156 x 230 x 13 mm
Vikt370 g
FormatHäftad
SpråkEngelska
SeriePractical Approach Series
Antal sidor240
FörlagIRL Press
ISBN9780199630455

Tillhör följande kategorier

B. McNeil & L. Harvey: Setting up equipment for laboratory fermentation; T. Irvine: Laboratory fermentation; C. Parton & P. Willis: Inoculum preparation and fermenters; C.G. Sinclair : Fermentation modelling; A. Brown: Fed batch and continuous culture; P. Halling: Electrodes for fermentation; P. Dusseljee: Instrumentation and control; C. Kent: Sterilization; M. Lavery: Animal cell fermentation; Appendix; Index.