Effect of different processing methods on Resistant Starch content 1

Vetenskap & teknik

Effect of different processing methods on Resistant Starch content

Bavaneethan Yokananth • Seevaratnam Vasantharuba

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108 sidor
2019

The title of this research study is "Effect of different processing methods on Resistant Starch contents of selected Tubers". Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level.

Författare: Bavaneethan Yokananth, Seevaratnam Vasantharuba
Format: Pocket/Paperback
ISBN: 9783330334670
Språk: Engelska
Antal sidor: 108
Utgivningsdatum: 2019-09-05
Förlag: LAP Lambert Academic Publishing