Mat & dryck
Pocket
Culinary Educators' Teaching Tools & Tips
Colin P Roche • Bradley J Ware • Claudette Levesque Ware • Roche Colin P • Ware Bradley J
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Uppskattad leveranstid 5-10 arbetsdagar
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A comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
- Format: Pocket/Paperback
- ISBN: 9781465243980
- Språk: Engelska
- Antal sidor: 200
- Utgivningsdatum: 2014-06-06
- Förlag: Kendall/Hunt Publishing Co ,U.S.