Complete Indian Cooking

Häftad, 2009

Av Mridula Baljekar, Rafi Fernandez, Shehzad Husain, Manisha Kanani

219 kr

Tillfälligt slut

This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.

Produktinformation

  • Utgivningsdatum2009-08-01
  • Mått228 x 295 x 33 mm
  • Vikt2 106 g
  • FormatHäftad
  • Antal sidor512
  • FörlagAnness Publishing
  • ISBN9781844768790