Complete Indian Cooking
Häftad, 2009
Av Mridula Baljekar, Rafi Fernandez, Shehzad Husain, Manisha Kanani
219 kr
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This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
Produktinformation
- Utgivningsdatum2009-08-01
- Mått228 x 295 x 33 mm
- Vikt2 106 g
- FormatHäftad
- Antal sidor512
- FörlagAnness Publishing
- ISBN9781844768790