Chemical Glycobiology: Monitoring Glycans and Their Interactions

Barbara Imperiali is Professor of Biology and Chemistry at MIT, USA

• 1. Methods for the Detection, Study, and Dynamic Profiling of O-GlcNAc GlycosylationLinda C. Hsieh-Wilson and John W. Thompson 2. Chemical and biophysical approaches for complete characterization of lectin-carbohydrate interactionsCarole A. Bewley3. Application of Hyphenated Mass Spectrometry Methods to Carbohydrate Sequencing Sabine Flitsch4. Bacterial surface glycans. Microarray and QCM strategies for glyco-phenotyping and exploration of recognition by host receptorsDolores Solís5. Probing Multivalent Protein-Carbohydrate Interactions By Quantum Dot-Förster Resonance Energy TransferBruce Turnbull6. Insights into Polysaccharide Recognition using Oligosaccharide Microarrays with Oxime-linked NeoglycolipidsTen Feizi and Yan Liu 7. Focused Glycomic Profiling with an Integrated Microfluidic Lectin Barcode SystemYong Zeng and Yuqin Shang 8. Fluorescence-Quenched Substrates for Quantitative Live Cell Imaging of Glucocerebrosidase ActivityDavid Vocadlo and Roger Ashmus 9. Liposome-Assisted Metabolic Glycan Labeling with Cell and Tissue SelectivityXing Chen10. Revealing the raft domain organization in the plasma membrane by single-molecule imaging of fluorescent ganglioside analogsAkihiro Kusumi11. Intracellular Imaging of Protein-Specific GlycosylationAndreas Zumbusch and Valentin Wittmann 12. Activity-Based Probes for Glycosidases: Profiling and Other ApplicationsJohannes Aerts and Herman S. Overkleeft 13. Covalent probes for carbohydrate-active enzymes: From glycosidases to glycosyltransferasesGerd Klaus Wagner

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