Catering and Hospitality Tracks

A survey of career paths in the catering industry with a supplement studying the effect of artificial intelligence on avenues of supply and distribution. With national coverage of the first edition in 1997 Tracks found an eager audience, including many parents needing to inform their children's choices for the future. Over fifteen annual editions the title has been revised and updated. The new edition carries several work descriptions per page, listing pay scales and qualifications to degree level, with advice from professionals in the field, and chartered institutes. The contact pages cross-reference with web-linked files in Tracks DVD. The 2024 edition covers over one hundred and fifty career paths in fourteen sections from banking and financial services to sports and fitness. Tracks aims to provide a reliable source of information, that also gives an idea of the technical operation of each area. "I never knew there were so many opportunities," a school student enthused at a presentation of the guide; an excitement we hope to preserve in the continued development of Tracks.