Agronomy of Sugarcane

This book provides information about the different agronomic factors that play a vital role in the production and quality of sugarcane. This book describes the different aspects of land preparation, soil conditions, tillage operations, irrigation system and the climatic factors that could possibly affect the outcome of the crop production. Numerous tables and illustrations in this book help the readers to adapt the innovative technologies and knowledge that will ultimately play a vital role in increasing the production of the crop.