Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures

Inbunden, Engelska, 2026

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This book, presented in parts, offers a comprehensive and coherent in-depth overview of the state and condition of African agriculture, focusing on Sub-Saharan Africa. Comprising a range of voices of African scholars and practitioners in different countries and academic disciplines, the book provides context and culturally specific insights into African agriculture's complex and multifaceted nature and the conditions of sub-regions and individual countries. It brings together a range of voices that (i) conceptualise food systems (including their evolving nature), (ii) theorise and historize food systems in Africa, (iii) explore resilience actions and options, and (iv) propose policy interventions.Using case studies drawn from countries across the continent, the book provides foundational insights into the underpinnings of African agriculture, its challenges, and its opportunities for development, resilience, recovery following shocks, and prospects for sustainable transformation. The book also outlines the key features and issues which must be addressed effectively to develop effective and efficient policies and practices for the African agricultural sector to serve as the basis for regional development. Attention is also given to the various opportunities and challenges for resilience, innovation, and sustainability. Written for academic and policy readers, as well as those interested in food security, the book is suitable for courses on food politics, food systems, agroecology, and sustainable development.

Produktinformation

Utgivningsdatum2026-01-26
Mått178 x 254 x 27 mm
Vikt1 092 g
FormatInbunden
SpråkEngelska
SerieSustainable Development Goals Series
Antal sidor403
FörlagSpringer Nature Switzerland AG
ISBN9783032098801

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Emmanuel Ndhlovu is a Research Fellow at the University of Johannesburg, South Africa. He holds a Ph.D. (2021), M.A. (2017) (Cum Laude), and B.A. Honours (2013) degrees in Development Studies from the University of South Africa. He also holds a B.A. Honours degree in English Studies (2008) from the University of Zimbabwe. His research interests encompass a broad range of topics, including agrarian political economy, food systems, food security, land reform, agriculture and agribusiness, as well as social policy. Emmanuel has widely published in these areas and has also successfully edited over 10 books. His latest authored books include "Agriculture, Autonomous Development, and Prospects for Industrialisation in Africa" and "Social Policy in Southern Africa: Prospects and Possibilities." Before his current role at the University of Johannesburg, Emmanuel was a Research Fellow at the Vaal University of Technology, South Africa.

Chapter 1. Introduction: Rethinking African Agriculture: Pathways to Resilience, Recovery, and Sustainable Transformation.- Chapter 2. Africa’s Food Systems: A Sub-Regional Comparative Analysis of Conditions, Challenges, and Opportunities.- Chapter 3. Agriculture and Food (In)Security in East Africa: A Critical Gendered Analysis.- Chapter 4. Agriculture and Food Systems in Southern Africa: Experiences and Lessons.- Chapter 5. Agriculture and Food Systems in Central Africa: Condition and Prospects for Transformation.- Chapter 6. Financial Development, Urbanisation, and Food Production in the Economic Community of West African States.- Chapter 7. (In)formal Markets Agri-food Value Chains in Sub-Saharan Africa.- Chapter 8. A Review of the State of Food Security in East Africa.- Chapter 9. Technology, Energy and Transport Inefficiencies in West Africa’s Smallholder Farms: Implications for Socio-economic Development and Food Security.- Chapter 10. Food Imports and the Growing Debt Burden in Sub-Saharan Africa.- Chapter 11. Impact of Climate Change on African Food Systems: A systematic review Incorporating Strategies for enhancing sustainable Wild Food Utilisation.- Chapter 12. The Role of Surplus Food Recovery in Tackling Food Loss and Waste and Hunger in Sub-Saharan Africa.- Chapter 13. Sub-Saharan Africa’s Youths as Change agents for Sustainable Food system Transformation: Evidence, Challenges and Opportunities.- chapter 14. An Overview of Agricultural and Food Systems Digital Initiatives in Sub-Saharan Africa.- Chapter 15. Advancing Sustainable Food Processing for Resilient and Inclusive Food Systems in Africa: Strategies, Challenges and Opportunities.- Chapter 16. Harnessing Indigenous Knowledge and Modern Technology for Resilient Food production in Dryland Countries.- Chapter 17. Empowering Women in African Food Systems: A Pathway to Enhanced Food Security and Community Well-Being.- Chapter 18. Innovation Pathways for Food System Transformation in Southern Africa: Three Countries at Different Development Stages.- Chapter 19. Exploring the Potential of Marginalised Small Grains for Achieving Food Security under Climate Change.- Exploring the Beverage Politics in Southern Africa’s Food Systems.- Chapter 21. Challenges hindering the production of food crops in community gardens in Jozini Local Municipality of South Africa.- Chapter 22. Sorghum production systems and farmers’ trait preferences in dryland areas of Zimbabwe: Implications for local food systems.- Chapter 23. Feasts, foodways, and community resilience: Recasting communal feasting as food security intervention in Maseru Central, Lesotho.- Chapter 24. Conclusion: African Governments’ Policies and Interventions for Regional Agriculture and Food System Transformation.