Del i serien Mycota

Agricultural Applications

Häftad, Engelska, 2013

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This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

Produktinformation

Utgivningsdatum2013-10-11
Mått178 x 254 x undefined mm
Vikt786 g
FormatHäftad
SpråkEngelska
SerieMycota
Antal sidor393
Upplaga2
FörlagSpringer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN9783662495933

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik

Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics.- Fungal Spoilage of Crops and Food.- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites.- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes.- Biological Control of Weeds with Fungi.- Disease Management of Phoma Infections.- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals.- Ecological and Economical Importance of Parasitic Zoosporic True Fungi.- New Insights into Ectomycorrhizal Symbiosis Evolution and Function.- Ectomycorrhiza-Specific Gene Expression.- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions.- The Biotrophy – Necrotrophy Switch in Fungal Pathogenesis.- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.