Advances in Harvest and Postharvest Technology of Fish
D.D. Nambudari & K.V.Peter, D.D. Nambudari, K.V. Peter
Inbunden
2 349 kr
Advances in Harvest and Postharvest Technology of Fish
Häftad, Engelska, 2012
939 kr
Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
Finns i fler format (1)
The advancements made in the fisheries sector in India in recent years have been significant. Improvements in vessel refinements, new line materials, and line-handling systems, as well as the use of satellite technology to locate potential fishing grounds, have increased the fishing power of longline vessels. Additionally, post-harvest technology has evolved to become more energy-efficient, cost-effective, and capable of upgrading the quality of fish. The development of technology for post-harvest preservation and the conversion of fish to value-added products has also become popular in recent times, as fresh fish can spoil quickly.Value addition is crucial for obtaining high prices for fishery products. It is necessary to develop skilled human resources in the field of post-harvest management of fish and the production of value-added products. Vocational and entrepreneurial skills must be inculcated to widen employment opportunities, particularly among rural youth and disadvantaged sections of society, and to enable self-employment.
Produktinformation
- Utgivningsdatum2012-01-15
- Mått323 x 235 x 15 mm
- Vikt1 080 g
- FormatHäftad
- SpråkEngelska
- Antal sidor460
- FörlagNew India Publishing Agency
- ISBN9788196046217
Tillhör följande kategorier
Hoppa över listan
Du kanske också är intresserad av
Omics in Horticultural Crops
Gyana Ranjan Rout, K.V. Peter, India) Rout, Gyana Ranjan (Professor, Department of Agricultural Biotechnology, College of Agriculture, Orissa University of Agriculture and Technology, Odisha, India) Peter, K.V. (Director, World Noni Research Foundation, Perungudi, Chennai, K. V. Peter
Häftad
1 769 kr