A Textbook of Clinical Nutrition

The students and professionals in the field of Food and Nutrition require a lot of knowledge about the clinical or therapeutic nutrition. This book serves the purpose of providing the knowledge with the latest updates in the area of nutrition and health. The book provides in-depth knowledge about the nutritional management of the various disorders. It is a complete collection of all the disorders which can be managed with nutrition. This book will help the readers to understand the nutritional needs of the patients and plan the diets scientifically. Nutritional management of all the metabolic disorders with updation and inclusion of recent research. Enlightens the readers about the nutrition in endocrine disorders, all types of cancers, febrile disorders, arthritis, osteoporosis. All types of heart diseases with specific diets, diabetes mellitus and the types of insulin used with nutrition, etc. All the aspect of role of nutrition in all the disorders that can be cured / managed. Diets prescribed in various types of gastrointestinal surgeries such as bariatric surgery or gastric bypass.