Vetenskap & teknik

Wild Edible Fruits and Vegetables

Mamoona Munir • Dr Mir Ajab Khan • Mushtaq Ahmad

Pocket

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224 sidor
2011

This book describes the systematics, ethnobotanical uses and nutritional survey of twenty different species of wild edibles (fruits and vegetables). The information regarding taxonomy, morphology, organoleptography, palynomorphological characterization, anatomy, medicinal and ethnobotanical uses are incorporated in detail. Wild edibles (fruits and vegetables) are the best alternative of cultivated food and source of several essential nutrients. These wild edibles can be used in long terms to overcome the rising food prices, micronutrient deficiency and poverty elevation.

Författare: Mamoona Munir, Dr Mir Ajab Khan, Mushtaq Ahmad
Format: Pocket/Paperback
ISBN: 9783845440903
Språk: Engelska
Antal sidor: 224
Utgivningsdatum: 2011-12-01
Förlag: LAP Lambert Academic Publishing