The Way We Eat Now

Fortnum & Mason Food Book of the Year 2020 Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare The Times I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family and the planet Chris Ying A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.