79:-
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Andra format:
- Pocket/Paperback 89:-
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.
- Illustratör: Bob Dewar
- Format: Pocket/Paperback
- ISBN: 9781780272825
- Språk: Engelska
- Antal sidor: 112
- Utgivningsdatum: 2015-06-05
- Förlag: Birlinn Ltd