bokomslag The Ultimate Guide to Preserving Vegetables
Mat & dryck

The Ultimate Guide to Preserving Vegetables

Angi Schneider

Pocket

339:-

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  • 272 sidor
  • 2020
Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season. Shell lead you through everything you need to know from canning, pickling and fermenting to dehydrating and freezing - with step-by-step photos for every technique! Each chapter teaches you the most effective preservation method for each vegetable with guidelines for safe procedures and the tastiest results. Spice up your pantry with unique flavour twists like Fermented Thai Green Beans and Dried Carrot Chai Chips. By preserving your own produce, you ensure that every veggie is at its peak ripeness so that it retains the most nutrients. With 100 recipes for the most common garden produce, you can make the freshest jams, sauces, pickles and more from Canned Sweet and Spicy Radishes to Grannys Bread and Butter Pickles. Whether from your own garden or from the farmers market, this book will help you make the most of your harvest. This book has 100 recipes and over 100 photographs.
  • Författare: Angi Schneider
  • Illustratör: 100+ photos
  • Format: Pocket/Paperback
  • ISBN: 9781645670094
  • Språk: Engelska
  • Antal sidor: 272
  • Utgivningsdatum: 2020-07-01
  • Förlag: Page Street Publishing Co.