The Ultimate Air Fryer Cookbook

WHILE OTHER AIR FRYER COOKBOOKS are poorly written, have no recipe index, no cooking charts, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Ultimate Air Fryer Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book, comes with the well-structured recipe index and cooking charts. 

It includes the detailed instructions on how to use your air fryer, air fryer safety tips, how to choose the best air fryer, perfect cookbook for beginners and pro air fryer users and includes vegetarian recipes for those who are vegetarians.

WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.

The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.

We cut no corner in our books and will cut no corners in our support of you. We know you’re a big deal and we’ll only provide you with the finest product and service around or your MONEY BACK! 

In The Ultimate Air Fryer Cookbook Rachel has handpicked her most-requested recipes that will surely become mainstays in your home, too. This air fryer cookbook offers:

• 575 Air Fryer Recipes using affordable and natural ingredients.

• Handy Charts illustrating the air fryer cooking times, temperature and measurement conversion.

• Helpful Tips on how to adapt your favorite recipes and make the most of your air fryer.

“This is the first cook book in years that I feel will never make it to my bookshelf. You all know what can happen to cookbooks in bookshelves...they often remain there, only to be forgotten. Well not this time. I've already made few recipes and they did turn out amazing!

I hope Rachel continues to develop recipes and I am pleased to have purchased her cookbook.” —Amanda Kinsman, Writer and Editor

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