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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
- Illustratör: three 8-page colour inserts Approx 150 images
- Format: Inbunden
- ISBN: 9780199330881
- Språk: Engelska
- Antal sidor: 872
- Utgivningsdatum: 2016-11-10
- Förlag: OUP USA