Uppskattad leveranstid 7-11 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Your Spiralizer Can Turn Traditional Pasta into Gluten Free Pasta!
Want to know how to use your new vegetable Spiralizer to make appetizing, gluten-free meals for your family? Then the "Spiralizer 101" series of books is for you!
With illustrated instructions, this book will answer all of your questions about spiralizers, such as:
- How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?
- How to use the popular brands of spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?
- What are the different shapes and sizes of spiral cuts I can make?
- How to spiral cut vegetables without a spiralizer?
- How to choose the right vegetables for spiralizing?
- What kind of meals can I make with spiralized veggies?
In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoyed before gluten became forbidden.
Would you like to enjoy Gluten-Free fettuccine alfredo? Pasta Arrabiata? How about spicy Drunken Noodles? Or a homemade Chicken and Noodle soup?
Who is this book for?
- You want to learn how to make zoodles
- You are gluten sensitive or have celiac disease
- You eat gluten-free or wheat-free meals
- Compatible with Against the Grain, Wheat Belly, Inspiralized, or other popular books
- You have a Paderno spiralizer, Veggetti Spiralizer, Mueller Spiralizer, or any other brand of vegetable spiralizer or spiral slicer
- You love pasta dishes, but want to eat healthy
- You desire low carb pasta or veggie pasta, such as vegetable spaghetti, spiral pasta, low carb noodles, etc.
Paperback version recommended for better use in the kitchen.
- Format: Pocket/Paperback
- ISBN: 9781949314410
- Språk: Engelska
- Antal sidor: 176
- Utgivningsdatum: 2020-06-27
- Förlag: Hhf Press