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Pocket
The Health Professional's Guide to Food Allergies and Intolerances
Janice Vickerstaff Joneja
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This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.
- Format: Pocket/Paperback
- ISBN: 9780880914536
- Språk: Engelska
- Antal sidor: 477
- Utgivningsdatum: 2013-06-30
- Förlag: American Dietetic Association,U.S.