The Fantastic Book of Hospitality Jokes

If you have ever had the delight of working in hospitality or have ever been a customer (highly likely), this book is for you. Unlike the chef who made culinary puns, which didn't pan out too well, this book is a secret recipe, serving up snickers and laughs. Devour a feast of jokes that are so hot you will have to move away from the grill, and, just like a deep-dish pizza topped with beef jokey it is also filled with cheesy one liners to make you giggle on shift.
>"There has long been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food."
- Anthony Bourdain.