The Art of Cookery, Made Plain and Easy; ... in Which Are Included, One Hundred and Fifty New and Useful Receipts, Not Inserted in Any Former Edition. with a Copious Index. by Mrs. Glasse. a New

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T090932

With a half-title. A facsimile of the author's signature is printed on the first page of text.

London : printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner [and 19 others], 1796. [2],xl,419,[1]p. ; 8