The Art of Chocolate Making

Learn how to: oMake and decorate moulded chocolates and truffles oUse a multitude of fillings and flavourings oTeach your children cooking techniques with chocolate oCreate unique packaging, including edible boxes and platters With information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment and techniques such as melting, tempering, making moulds and gift wrapping your chocolates, now you can dazzle your friends and family with delicious chocolate made with flair.