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This book analyses the use of the crucial concept of 'taste' in the works of five major seventeenth-century French authors, Méré, Saint Evremond, La Rochefoucauld, La Bruyère and Boileau. It combines close readings of important texts with a thoroughgoing political analysis of seventeenth-century French society in terms of class and gender.
- Format: Pocket/Paperback
- ISBN: 9780521113366
- Språk: Engelska
- Antal sidor: 244
- Utgivningsdatum: 2009-06-18
- Förlag: Cambridge University Press