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96 sidor
2016

Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Onos famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. Youll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetimes worth of knowledge and a great gift for sushi lovers everywhere.

Författare: Jiro Ono, Yoshikazu Ono, Masuhiro Yamamoto
Format: Pocket/Paperback
ISBN: 9781421589084
Språk: Engelska
Antal sidor: 96
Utgivningsdatum: 2016-11-03
Förlag: Viz Media, Subs. of Shogakukan Inc