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Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
- Illustratör: colour tables colour illustrations
- Format: Pocket/Paperback
- ISBN: 9781841262963
- Språk: Engelska
- Antal sidor: 200
- Utgivningsdatum: 2010-02-04
- Förlag: Meyer & Meyer Sport (UK) Ltd