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This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound.
- Format: Pocket/Paperback
- ISBN: 9783846501122
- Språk: Engelska
- Antal sidor: 160
- Utgivningsdatum: 2011-09-27
- Förlag: LAP Lambert Academic Publishing