Soybean (Glycine max L.)

Soybean (Glycine max L.) is a species of legumes native to East Asia, and widely cultivated for its edible beans having various economic and nutritive uses. This book highlights the uses of molecular genetic markers for characterizing the genetic diversity and relationships of soybean genetic resources in order to provide enhanced technologies for crop enhancement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.