Seasonal Pantry

75 Recipes to Waste Less and Enjoy More

Inbunden, Engelska, 2026

359 kr

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"Introduces an appealing repertoire of fresh, colorful, zero-waste homemade dishes...combines organic garden produce with a sustainable perspective." —Foreword Reviews 75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.In Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core. Inside, you'll a collection of homemade recipes to make simple meals you can save and savor throughout the year. ? Vegetables from the garden (pickled carrots, aubergine caviar, tomato sauce)Fruits from the orchard (apricot jam, pear caramel syrup, apple sauce).Condiments made from cereals, dried fruit, and grains (mustard, pesto, salted dried fruit)Milk and plant-based dairy products (almond milk, yogurt, raspberry butter)Easy to dress doughs (pie crusts, quiches, profiteroles )Leftover bread preparations (biscotti, croutons)

Produktinformation

Utgivningsdatum2026-05-12
Mått190 x 255 x 25 mm
Vikt885 g
FormatInbunden
SpråkEngelska
Antal sidor220
FörlagTRA Publishing
ISBN9781962098373

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In his first English-language cookbook, baker and pastry chef Castel, the owner of several bakeries and shops in Paris, shares his expertise and joy in making the most of fresh ingredients year-round. Recipes run the gamut from soup to nuts, appetizers and drinks to desserts. Almost all are plant-based. Instructions for making ahead of time, freezing, jarring, or otherwise storing are useful for incorporating fresh food into busy lives. Pickling and jarring recipes have novel taste combinations, like carrot, orange, cumin, and vanilla pickles. His Zero Waste Vegetable Broth is doable for even a novice cook. Other recipes may be more daunting, like Christophe Adam’s Caramel Nut Tart, but Castel's enthusiastic descriptions, clear instructions, and tempting color photographs of ingredients and finished products will encourage more advanced cooks and bakers to give them a try. An index by ingredients in addition to an alphabetical index of recipes is helpful. Those interested in reducing food waste at home or in making the most of their CSA boxes and garden bounty will especially appreciate this book.