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Science Fare-Chemistry at the Table is one of the Science in Our World Teacher Resource Modules. This set is aimed at enabling teachers to introduce their students to the concepts and processes of industrial chemistry and to relate these concepts to the consumer products students encounter daily. These hands-on, problem-solving activities help connect science lessons with real life. Helps students determine foods' fat content, fool their senses of taste and smell, and more.
- Format: Pocket/Paperback
- ISBN: 9781883822125
- Språk: Engelska
- Antal sidor: 96
- Utgivningsdatum: 1999-01-01
- Förlag: Terrific Science Press