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56 sidor
2021

Food Production is an area that is engaged with the arrangement of food. An interaction, where crude materials are cooked, joined and changed to make a dish. The extent of Food Production has been broadening at a quicker speed in India just as Abroad. This instructional exercise has been ready for fledglings to assist them with understanding the rudiments of Food Creation Operations. It will be very valuable for the ones who are enthused about making a profession in Hospitality and Tourism. For any remaining energetic users, this instructional exercise is decent learning material.

Författare: Asik Rahaman Jamader, Biswaranjan Acharya, Mohammad Israr
Format: Pocket/Paperback
ISBN: 9786138954149
Språk: Engelska
Antal sidor: 56
Utgivningsdatum: 2021-06-22
Förlag: Scholars' Press