Production level of floating cage trout - Chucuito

Rainbow trout are intensively farmed in Lake Titicaca, originally conditioned in 1938, from California, United States of America, for their adaptation to 3,810 meters above sea level. The culture is carried out in aquatic farms. In whose facilities fish are placed in initial phases (fry) that are fattened for 7 to 9 months with the use of balanced food. The waters of Lake Titicaca are very rich in oxygen, pure and transparent and its pleasant temperature is about 12 C, which makes it conducive to sustainable development of the activity and with great expectations for the population of Lake Titicaca.