Preservative Methods for Chicken Meat & Sensory Evaluation 1

Vetenskap & teknik

Preservative Methods for Chicken Meat & Sensory Evaluation

Muhammad Javed • Bacha Umar

Pocket

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52 sidor
2013

This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat. The book will benefits students and other stakeholders concern with food safety.

Författare: Muhammad Javed, Bacha Umar
Format: Pocket/Paperback
ISBN: 9783659346088
Språk: Engelska
Antal sidor: 52
Utgivningsdatum: 2013-02-12
Förlag: LAP Lambert Academic Publishing