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The spoilage of formulated products by microbial action is a factor in determining the shelf life. This book should be of interest to formulation scientists and technologists, technical and regulatory managers, and chemists working on the development of materials for products.
- Format: Inbunden
- ISBN: 9780751402223
- Språk: Engelska
- Antal sidor: 448
- Utgivningsdatum: 1995-05-01
- Förlag: Kluwer Academic Publishers