bokomslag Pintxos
259:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Hos dig inom 2-6 arbetsdagar

Fri frakt vid köp över 99:- för medlemmar.

  • 208 sidor
  • 2009
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish - grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods - and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Bocadillos is all you need to host an authentic and stylish tapas party at home.
  • Författare: Gerald Hirigoyen, Lisa Weiss
  • Format: Inbunden
  • ISBN: 9781580089227
  • Språk: Engelska
  • Antal sidor: 208
  • Utgivningsdatum: 2009-03-22
  • Förlag: Ten Speed Press